includes 2 sides (additional sides $8)

Grilled Beef Tenderloin/ Balsamic Glaze $52

Roasted Bone in Chicken/ Lemon Garlic Beurre Blanc $32

Grilled Cedar planked Scottish Salmon/ Chimichurri sauce $42

Bacon Wrapped Quail/ Grilled Fig sauce $42

Pacific True Cod/ Lemon Beurre Blanc $38

Rosemary Roasted red roaster potatoes/ Herbs/ Garlic Oil

Roasted Tri Colored Carrots/ Parsnip/ Brussels sprouts

Creamy Potato puree

Grilled Asparagus/ Garlic Marinated

Roasted Polenta/ Parmesan/ Roast Tomatoes/ Chimichurri

Brussels Sprout Hash/ Bacon/ Onions

Carrot and Parsnip Puree

Toasted Faro

$14

Mixed Greens/Cranberries/ Candied pecans/ Goat cheese / Apple cider vinaigrette

Caesar salad/ Homemade Garlic Croutons/ Parmesan Cheese

Arugula/ Strawberries/ Fried Capers / Reduced Balsamic Vinaigrette

Grilled Peach/ Mozzarella/ Arugula/ Candied Pecans/ Reduced Balsamic Vinaigrette

Rolls/ Bread/ Butter $2.50

Coffee Service/ Half and Half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

N/A Beverage Package: Assortment of sodas, soda water, tonic water, lemons, limes, cranberry juice, and oj. $2.50

Chef $75/hr/pp

Servers $45/hr/pp

Bartender Fee $55/hr/pp

Captain fee $65/hr

**hours depend on set up, clean up, and timeline of dinner service**