Appetizers
Lamb Lollipops/ Panco/ Pine nut/ Parsley Crust/ Basil Pesto $12
Prosciutto/ Arugula/ Mozzarella Skewers $3
Stuffed Mushrooms/ Sausage or Boursin Cheese $3
Bruscetta: Tomato/ Basil/ mozzarella OR
Olive tapenade/ goat cheese/pine nuts $2.5
Arancini/ crispy risotto balls/ Marinara Sauce/ Parmesan/ Basil $2.5
Salad
$14
Romaine/ Parmesan crisps/ Homemade Croutons/ Caesar Dressing
Grilled Radicchio/ Romaine/ Goat cheese/ Toasted Hazelnuts/Reduced Balsamic Vinaigrette
Mixed Greens/ Cranberries/ Candied Pecans/ Goat Cheese/ Apple Cider Vinaigrette
Arugula/ Strawberries/ Fried Capers/ Shaved Pecorino/ Reduced Balsamic Vinaigrette
Entree
Choose 2 \ $32
Portabella mushrooms/ Sun dried Tomato/ Fontina/ Parmesan/Herbs
Chicken Parmesan/ Homemade Marinara
Italian style Meatballs/ Homemade Marinara
Eggplant Parmesan/ Mozzarella/ Marinara/ Parmesan
** All come with a side of linguini **
Sides $8
Roasted Potatoes/ Rosemary/ Garlic
Grilled Seasonal Vegetables
Grilled Asparagus/ Garlic/ Shredded Egg
Roasted Broccoli/ Roasted Cauliflower/ Garlic/ Oil
Others
Homemade Cornbread/ Rolls/ Butter/ Butter $2.50
Homemade Focaccias/ Olive Oil/ Balsamic $2.50
Coffee service/ Half and half/ Sugar $2.00
Iced Tea/ Lemonade $1.50
Chef and Server Fee
Chef $75/hr/pp
Servers $45/hr/pp
Bartender Fee $45/hr/pp
Captain fee $65/hr
**hours depend on set up, clean up, and timeline of dinner service**