Appetizers 

Lamb Lollipops/ Panco/ Pine nut/ Parsley Crust/  Basil Pesto $12

Prosciutto/ Arugula/ Mozzarella Skewers $3

Stuffed Mushrooms/ Sausage or Boursin Cheese  $3

Bruscetta:  Tomato/ Basil/ mozzarella   OR

Olive tapenade/ goat cheese/pine nuts $2.5

Arancini/ crispy risotto balls/ Marinara Sauce/ Parmesan/ Basil $2.5

 

Salad 

$14

Romaine/ Parmesan crisps/ Homemade Croutons/ Caesar Dressing 

Grilled Radicchio/ Romaine/ Goat cheese/ Toasted Hazelnuts/Reduced Balsamic Vinaigrette

Mixed Greens/ Cranberries/ Candied Pecans/ Goat Cheese/ Apple Cider Vinaigrette

Arugula/ Strawberries/ Fried Capers/ Shaved Pecorino/ Reduced Balsamic Vinaigrette

 

Entree 

Choose 2 \ $32

Portabella mushrooms/ Sun dried Tomato/ Fontina/ Parmesan/Herbs 

Chicken Parmesan/ Homemade Marinara

Italian style Meatballs/  Homemade Marinara 

Eggplant Parmesan/ Mozzarella/ Marinara/ Parmesan 

** All come with a side of linguini **

 

Sides $8

Roasted Potatoes/ Rosemary/ Garlic

Grilled Seasonal Vegetables 

Grilled Asparagus/ Garlic/ Shredded Egg 

Roasted Broccoli/ Roasted Cauliflower/ Garlic/ Oil  

 

Others

Homemade Cornbread/ Rolls/ Butter/ Butter $2.50

Homemade Focaccias/ Olive Oil/ Balsamic  $2.50

Coffee service/ Half and half/ Sugar $2.00

Iced Tea/ Lemonade $1.50

 

Chef and Server Fee

Chef $75/hr/pp

Servers $45/hr/pp

Bartender Fee $45/hr/pp

Captain fee $65/hr

**hours depend on set up, clean up, and timeline of dinner service**